6 sm. cod steaks
Salt
1/4 c. melted butter
2 tbsp. lemon juice
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 onion, chopped
2 tbsp. butter
1 (16 oz.) can cranberry sauce

Place steaks side by side in foil lined shallow pan. Sprinkle both sides with salt. Mix melted butter, lemon juice, onion and garlic powder. Brush mixture over both sides of fish. Bake in 350 degree oven for 30 to 35 minutes or until fish becomes white and flakes easily. Saute onion in butter until golden. Add cranberry sauce and simmer until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.