This can also be done in a crock-pot.

Thanks for the suggestion of cooking it in a crock pot. I think I will bring this dish to a potluck for the holidays. Does anyone know what the serving size for this recipe is? Thanks again!

Thanks Heather! I made today as a side dish.

I soften the Velveeta and butter (though a greatly reduced quantity) in a microwave then mash it.

This is a good base for many things. I've added diced ham as well as mixed veggies and red pepper/hot sauce to taste. There has never been a bad result.

We make this recipe but substitute shredded cheddar cheese for the Velveeta. Our family loves it.

could you use like shells and cheese instead.. would that work?

My kids LOVE this...... It is much better if u cook this all together in a crockpot. It takes about 1 hour maybe an hour and a half, just to get all the macaroni done. Cook on high heat. It's GREAT!

It is much better if you use 1 1/2 cups cheddar cheese that you actually shred yourself- this recipe has been in my family for 30 years. Add 1/8 cup milk and an entire stick of butter and you will never want to make another version again :)

I've made this recipe at Thanksgiving the past two years. Wouldn't change a thing! :)

I am only fourteen but I make this at every party and occasion and people just LOVE it! i love the outcome! its so delicious!

I used a can of Cheddar Cheese soup in place of the Velveeta. A little healthier for you.

I made this recipe today and enjoyed it so much. My family is very fussy as to what they eat. I must say they liked it very much. A friend was visiting and tried some and wanted the recipe. She is sure her family will like it too. Thank you Heather Hohensee for this great food.

I added 1/8th cup milk, bell pepper, onion, and extra sharp shredded cheddar. It was a hit!

My Aunt has been making this for years and it is a big hit! She usually adds town crackers, crushed on top with drizzled butter until golden brown for the last 10 minutes of so.

Once, I mixed in a small box of Jiffy corn bread mix and that was yummy as well. The sweet and salty in this recipe and a palate pleaser.

Really good. I will continue to make this dish.

I make this for every pot luck. I have used the salsa con queso dip instead of Velveeta. I have also put in salsa and used Mexican corn instead of regular sweet corn. Also, always include ham, keilbasa, or spam. It is always the first dish to be eaten. I make it for all holidays too... by using different spices and cheeses it is so versatile depending on the crowd.