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| MOIST BANANA BREAD | |
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1 1/2 c. flour 3/4 to 1 c. sugar 1/2 c. salad oil 1/3 c. orange juice 3 ripe bananas, mashed 2 eggs, beaten 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1/2 c. chopped walnuts, opt. Combine all ingredients, adding bananas last. Mix well. Pour into greased and floured pan. Bake at 350 degrees for 45 minutes to 1 hour. Recipe can be doubled. | |
| 4 reviews | Add review Share |
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recipe reviews #59691
Cathy m (New York) says:
very easy to put together and absolutely delicious. some banana breads are dry and flat. this recipe is definitely moist and delicious. it will definitely be even better the next day, if it lasts that long.
#63382
Mauigirl (United States) says:
Been searching for a good recipe for a while now .. this is the third one I decided to try and I LOVE IT!! I added a little bit of vanilla just because and it was GREAT!! Gonna attempt to make it again tonight ;)
#68207
Joyce (Indiana) says:
Absolutely PERFECT! Doesn't require any unusual ingredients and is the moistest, tastiest recipe I've found yet. This will become one of my go-to recipes for guests and for myself. I LOVE it!
#111814
Susan Bishop (Maine) says:
This was very delicious! I gave my mother and youngest son a slice and they loved it! Very moist and delicious. I will definitely save this recipe and use it over and over!
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