Results 1 - 10 of 256 for chili bean taco salad

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In large bowl, combine all ingredients, toss lightly. Serve immediately. 6 servings.

Cook ground beef and drain. ... Add layer of taco soup. Add layer of shredded ... cream, and sprinkle Pace Picante hot sauce around the sour cream.

In 2 quart salad bowl, layer hot chili, lettuce, olives and tomato. ... tomato; top with cheese and corn chips. Serve immediately. Serves 3-4.

Combine all ingredients (except chips) in Crock-Pot. Cook on low for 5 hours. After 3 hours shred chicken with two forks. Serve over ...

Using a 4 to 5 ... to add more beans and corn. Freezes well. (Approximately ... with corn chips, taco shells or tortillas. Suggested toppings: ... avocado slices, shredded cheese.



In a 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at ... green chilies, refried beans and taco sauce. In 10-inch pie plate, ... 6 main dish servings.

Prepare all ingredients and layer ... order listed. Blend chili beans in blender; add more juice ... cream, mayonnaise and taco seasoning mix. Layer the next ... dip chips and enjoy!

Brown meat, onion, peppers and beans in skillet. Let cool. Mix ... mixture. Fold in taco chips and salad dressing. Top with Cheddar cheese. Add taco chips just before serving.

Cook meat and onions together. Add remaining ingredients and simmer for 2 hours. Serve topped with sour cream, chopped green onions and ...

Prepare meat and taco seasoning according to package instructions. Chill. In a large salad bowl, layer salad greens, corn, kidney beans, taco sauce, green onions, ... sour cream, mayonnaise, chili powder and hot sauce. Pour ... 4 to 6 servings.

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