Results 81 - 90 of 256 for chili bean taco salad

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Heat chili and keep it warm. On ... shredded cheese, and 1/2 cup diced tomato. Top with taco sauce and optional items if desired. Serve immediately.

Combine first 9 ingredients and ... large bowl. When ready to serve add chicken, beans, and chips. Toss. Garnish with cheese. A meal in itself.

Layer ingredients in the order ... a large bottle of Seven Seas Creamy Italian Dressing over top of salad. Add last layer of Doritos and serve.

Brown and cool beef; mix lettuce, tomatoes, beans, dressing, meat and cheese. Crush bag of nacho chips and add to salad. Chill.

Saute ground beef and onions. Drain off liquid. Add chili powder, cumin, salt and pepper. Drain beans, add. Grate cheese and ... Add just before serving.



Wash and tear lettuce into ... pieces. Wash chilled chili beans to remove the sauce; then ... called for. Please try as is before you improvise.

Brown ground beef. Add onions, cook until soft, add beans (I use pinto). Salt and ... a packet of taco seasoning. Keep warm. Cut lettuce ... serve - place salad first onto the dish, then ... with chips and salsa.

Place lettuce in bottom of ... chiles with liquid, chili powder, cumin, salt and garlic ... prepared 2/3 cup taco sauce. Layer beans, cheese, tomato, cucumber and olives on top.

Mix cottage cheese, taco seasoning, and 1/2 can of refried beans in blender until smooth. Spread ... until ready to use. Serve with nacho chips.

In a large salad bowl, combine lettuce, beans, 1/2 cup cheese, and olives. Combine dressing, chili powder, and onion; mix well. ... Trim edge with chips.

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