| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for squash pancakes
Grate squash and onion. Combine all ingredients and mix well. Drop by spoonfuls on hot griddle and cook until golden on both sides. Makes about 12.
Place the zucchini in a ... spoon. Cook the pancakes over medium-high heat until golden, ... When yellow summer squash is plentiful, substitute it for the zucchini.
Combine. Beat egg whites and fold in last. Bake on a buttered griddle like pancakes.
Peel squash and grate on side of ... big holes. Add pancake flour to thicken like pancakes, not too thin. Heat oil in pan and spoon in batter.
Mix all together in a large bowl until blended. Drop by large teaspoonfuls in hot frying pan that is covered with a tablespoon of oil. Turn ...
Add salt, pepper and minced onion to taste. Drop by tablespoon into buttered (or oiled) pan. 9 large cakes.
Mix all ingredients together with enough flour to make a thin batter. Pour by 1/4 cupfuls onto hot griddle. Turn when bubbly, and cook ...
Peel squash and grate on side of ... pancake flour to thicken like pancakes, not too thin. Put oil in pan and spoon batter in. Fry until golden.
Cook squash with onion salt, pepper, butter. ... beaten eggs, flour, baking powder. Fry by spoonfuls in oil turning when crispy brown. Serve hot.
Mix ingredients; season with salt and pepper. Pour into greased lasagna pan. Bake at 350 degrees for 40-45 minutes, until top is brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables