Results 11 - 20 of 20 for squash pancakes

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Preheat oven to 350°F. Brush ... prevent browning. Layer squash and apples in a 1-quart ... 0 g. Fat, 0 mg. Cholesterol and 22 mg. Sodium.

Mix everything together and fry making pancakes about the size of a ... oil. Delicious! Note: This is a recipe I enjoyed while home on furlough.

Melt 2 tablespoons butter in ... carrots, zucchini, yellow squash or mushrooms. Saute 1-2 minutes, ... Serve with fresh fruit. Makes about 10.

If blender is used, blend potatoes and squash or eggplant together. Add one ... blender and fry in part oil and part butter to a golden brown.

Combine all ingredients; then add enough water drained from squash for consistency to drop with ... size of hushpuppies. Makes 20 to 25 puffs.



Add egg and milk to ... smooth. Then add squash, salt, and pepper. Mix ... turning over once. Brown well on both sides. Drain on paper towels.

Mix all together and drop by tablespoons in hot grease and fry.

Mix together and fry like any pancakes.

Combine all ingredients and mix well. Drop by spoon into heated oil until golden brown, turning only once. Drain on paper towels.

Mix zucchini with salt and ... moisture out of squash. Beat eggs. Add squash, ... Fry in butter 1 tablespoon at a time. Turn to brown both sides.

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