1 c. squash, cooked, drained and mashed fine
1/2 c. self-rising flour
1/2 c. self rising corn meal or pancake mix
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 med. onion, grated
1 egg

Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about the size of hushpuppies. Makes 20 to 25 puffs.