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Results 1 - 10 of 23 for batter deep fried shrimp
Heat oil to 365°F. After ... by frying one shrimp. One shrimp should take ... heat accordingly. Prepare batter by stirring all the dry ... other ingredients listed above.
Ingredients: 11 (flour .. fry .. paprika .. salt .. soda .. sugar ...)
Peel shrimp. Make a shallow cut ... water; drain. Combine batter ingredients; mix well. Heat 1 ... over shrimp. Serve immediately. 8 servings.
Ingredients: 25 (broth .. carrot .. cornstarch .. flour .. ketchup ...)
Thaw shrimp, if frozen. Combine cooking ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry ... immediately. Makes 6 servings.
Ingredients: 8 (flour .. milk .. oil .. salt ...)
Prepare the beer-batter base at least 2 hours ... oil in a deep fat fryer, wok or skillet ... about 350-360°F. Add shrimp to the batter. Lift one ... wedges. Yields 52-56 shrimp.
Ingredients: 4 (batter]] .. sauce]] .. shrimp ...)
Combine batter ingredients in order given. Beat until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at 375 degrees ... Makes 1 1/4 cups.
Ingredients: 13 (flour .. juice .. oil .. onion .. salt .. sauce ...)
Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large heavy pan ... vegetables into the batter a few at a time, ... serve with the shrimp.
Ingredients: 11 (broccoli .. egg .. flour .. fry .. onion .. sauce ...)
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... and devein the shrimp. Rinse and pat dry ... each shrimp and deep-fry a few at a ... the shrimp is cooking.
Ingredients: 7 (flour .. salt .. shrimp ...)
In small bowl mix flour, ... Shell and devein shrimp; rinse with running cold ... 375 degrees on deep-fat thermometer (or heat oil ... a time, into batter and drop into hot oil. ... shrimp on paper towels.
Ingredients: 5 (flour .. oil .. salt .. shrimp ...)
In small bowl, mix flour, ... Shell and devein shrimp, rinse with running cold ... to 375°F on deep fat thermometer (or heat oil ... a time, into batter and drop into hot oil. ... paper towels. Serves 6.
Ingredients: 5 (flour .. oil .. salt .. shrimp ...)