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Heat oil to 365°F. After ... by frying one shrimp. One shrimp should take ... heat accordingly. Prepare batter by stirring all the dry ... other ingredients listed above.

Peel shrimp. Make a shallow cut ... water; drain. Combine batter ingredients; mix well. Heat 1 ... over shrimp. Serve immediately. 8 servings.

Thaw shrimp, if frozen. Combine cooking ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry ... immediately. Makes 6 servings.

Prepare the beer-batter base at least 2 hours ... oil in a deep fat fryer, wok or skillet ... about 350-360°F. Add shrimp to the batter. Lift one ... wedges. Yields 52-56 shrimp.

Combine batter ingredients in order given. Beat until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at 375 degrees ... Makes 1 1/4 cups.



Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large heavy pan ... vegetables into the batter a few at a time, ... serve with the shrimp.

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... and devein the shrimp. Rinse and pat dry ... each shrimp and deep-fry a few at a ... the shrimp is cooking.

In small bowl mix flour, ... Shell and devein shrimp; rinse with running cold ... 375 degrees on deep-fat thermometer (or heat oil ... a time, into batter and drop into hot oil. ... shrimp on paper towels.

In small bowl, mix flour, ... Shell and devein shrimp, rinse with running cold ... to 375°F on deep fat thermometer (or heat oil ... a time, into batter and drop into hot oil. ... paper towels. Serves 6.

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