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QUICK & EASY CHICKEN POT PIE | |
![]() 1-2 c. boned chicken, diced 1 c. chicken broth 1 lb. bag frozen mixed vegetables 1 can cream of chicken or cream of mushroom soup 1 pkg. Pillsbury crescent roll dough Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to taste. Pour ingredients into a casserole dish and top with a layer of crescent roll dough. Bake at 350°F until golden brown and bubbly. |
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