SUMMER PASTA TUNA SALAD 
1 (7 oz.) pkg. curly macaroni, cooked, drained & chilled
2 c. thinly sliced cucumbers
1 1/2 c. diced tomatoes
2 (6 1/2 oz.) can tuna, drained
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped green onions
1 c. mayonnaise
1/2 c. bottled Italian dressing
1 tsp. dill weed
1 tsp. salt
1/8 tsp. black pepper
1 hard cooked egg, sliced

Combine pasta, cucumbers, tomatoes, tuna, celery, green pepper and green onions in bowl.

Stir together mayonnaise, Italian dressing, dill weed, salt and pepper. Add to pasta mixture, tossing gently. Chill covered until ready to serve. Garnish top with sliced egg. Serves 8.

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