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Results 1 - 10 of 219 for leftovers
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
On the day before Thanksgiving, I usually cook a turkey. No, it's not what you think! We don't serve turkey two days in a row. The ...
Great for using up leftover potatoes! In a large bowl, combine flour, baking powder, sugar and spices. In a separate bowl, whisk together ...
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 ...
6. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...
It is so good if it's a bit crispy on top! Note: Don't use sweet cornbread mix - use homemade or some kind that is not sweet. Grease Pyrex ...
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs ... instead of sauce, if available. Serve over croquettes. Makes 8 servings.
Repackage those leftovers in light flaky smothered with a creamy white ... regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
10. HAM DUMPLINGS
Dumplings are a great budget stretcher. These go especially well with a ham-bone soup. Combine ingredients, adding just enough milk to make ...
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