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Results 1 - 10 of 415 for chocolate eclair cake
Really tastes like an eclair. Butter bottom of 9x13-inch ... to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Make vanilla pudding with just ... Cool Whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting for Eclair Cake.
Mix pudding according to box ... (stirring so that chocolate doesn't burn). Immediately pour over ... pudding and frosting is set... NOT jiggly. .
Butter bottom of 13"x9" pan. ... then frost with eclair cake icing. ICING: Put all ingredients ... Spread over cake; refrigerate for 24 hours.
1. Boil butter and water ... Whip. Drizzle with chocolate sauce. Sprinkle with nuts. 4. ... from heat. 3. Stir until cool and slightly thickened.
Make pudding by package directions ... spreading consistency. Fold in nuts. Spread on cake. Refrigerate up to 2 days before serving. Serves 16-18.
Butter bottom of 13 x ... this. Cover with more crackers. Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.
Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding ...
Prepare instant pudding using 3 ... layer pudding. Top with crackers. Cover top layer with chocolate frosting. Refrigerate overnight. Serve cold.
In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of ...
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