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Results 111 - 120 of 415 for chocolate eclair cake
Mix pudding and milk in ... layer of graham crackers. Put chocolate icing on top (easier to spread if warmed in microwave 1 minute). Refrigerate.
Grease a 9x13 pan with butter. Divide the graham crackers into 3 parts. Line the pan with a layer of graham crackers. Beat the pudding with ...
Mix pudding and milk. Combine ... graham crackers on bottom of 13 x 9 inch pan. Add mixture, layer crackers on top. Frost with chocolate frosting.
Topping: Melt butter, add 1/4 cup milk, cocoa and sugar. Bring to a boil. Boil for 1 minute. Take off heat and add 1/8 teaspoon salt and ...
Topping: Combine milk, cocoa, sugar ... aside to cool. Cake: Combine pudding mix, vanilla ... Cover with cooled chocolate topping. Refrigerate 12-24 hours. Serves 12-16.
Grease a 9x13 inch casserole dish with butter. Line dish with graham crackers. Mix instant pudding and milk together. Fold in Cool Whip. ...
Cover bottom of 13 x 9 inch pan with whole graham crackers (break to fit). Mix pudding, Dream Whip and milk. Beat until thickened, then ...
Layer a 9 x 13 ... remaining pudding, top with third layer of crackers, top with chocolate frosting. Cover and refrigerate for 3 days before serving.
Mix pudding and milk, then blend in Cool Whip. Layer crackers and mixture in 9x13 inch pan. TOPPING: Combine sugar, salt, and cocoa. Mix ...
Bring water and butter to ... Slice open cooked eclair. Fill with pudding mixture. ... with whipped cream. Drizzle melted chocolate chips on top.
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