CHOCOLATE ECLAIR CAKE 
2 boxes vanilla instant pudding
3 c. milk
1 lg. whipped topping
8 oz. sour cream
Graham crackers
1 can chocolate frosting

Mix pudding and milk. Combine sour cream and whipped topping. Layer graham crackers on bottom of 13 x 9 inch pan. Add mixture, layer crackers on top. Frost with chocolate frosting.

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“CHOCOLATE ECLAIR CAKE”

 

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