Burnt Sugar Frosting - Recipes

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Results 1 - 10 of 31 for burnt sugar frosting

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1. BURNT SUGAR CAKE WITH CARAMEL FROSTING

All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.

2. BURNT SUGAR FROSTING

Pour 3/4 cup sugar into large heavy skillet. Cook ... tablespoons syrup; beat to spreading consistency. Frost cake; drizzle with reserved syrup.

3. GRANDMOTHER'S BURNT SUGAR CAKE AND FUDGE ICING

Burn the sugar by cooking it on high ... tablespoons of the burnt sugar liquid. Mix well and ... it cool before frosting. Cook milk and sugar ... and aid in spreading.

4. JUBILEE JUMBLES COOKIES

Mix shortening, sugars, and eggs. Stir in ... brown. While warm frost with Burnt Glaze (below). Top with nuts, ... Carnation milk. Makes 4-5 dozen.

5. BURNT SUGAR CAKE

Melt sugar in heavy saucepan or skillet ... This makes enough burnt sugar syrup for 3 layers ... sugar and syrup together. Stir in whipped cream.

6. BURNT SUGAR ANGEL FOOD PECAN CAKE

Sift 1 cup sugar 3 times. Sift flour and ... Add vanilla and burnt sugar. Then fold in sugar ... simmer until dissolved. I keep this in a jar.

7. BUTTERCREAM COOKIES

Cream butter, eggs, sugar and vanilla. Add sifted dry ... to 10 minutes. Frost cookies while warm. Melt and ... glossy and of spreading consistency.

8. BURNT SUGAR CAKE

In a heavy skillet, melt 2/3 cup granulated sugar over low heat, stirring constantly. ... both cake and frosting. Gradually add sugar to ... Add 3 tablespoons burnt sugar syrup. Now beat batter ... out. Cool thoroughly. Frost with seven minute burnt sugar ... or 9 inch layers.

9. BURNT-SUGAR CAKE

In a small heavy skillet, heat 3/4 cup sugar, stirring until a brown ... 1/2 cup of burnt-sugar syrup. (Reserve the remainder for frosting.) Add vanilla, then egg ... minutes. Cool and frost. In a mixing bowl, ... garnish with pecan halves.

10. BURNT SUGAR CHIFFON CAKE

Melt 1 cup sugar in heavy skillet over low ... (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.

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