Results 1 - 10 of 26 for blackberry dumpling

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Wash and cook blackberries with ... berries by table-spoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.

Put blackberries in kettle with ... and discard. Return blackberry juice to kettle, bring to boil and add dumplings. If desired, add a ... individual serving if desired.

Combine ripe blackberries, water, sugar, ... large saucepan. Bring blackberry mixture to boil. Add dumplings a spoonful at a time ... make a stiff batter.

Boil blackberries, sugar and water; reduce heat to medium. After mixing biscuit dough, drop by spoonfuls into boiling mixture. Cook until ...

1. Melt butter and allow ... little balls into blackberry mixture and cook until dough ... out clean, remove dumplings and continue to add dumplings ... warm with blackberry mixture.



Bring blackberries, sugar (less 2 ... side-by-side into bubbling blackberry sauce. Cover tightly and simmer ... (Other fruit may be substituted.)

Divide pie crust into 2 ... and place the blackberry juice mixed with the cornstarch, ... to close the dumpling. Bake the dumplings at ... milk dip. Serves 6.

Combine blackberries, water, sugar and ... stiff batter. Bring blackberry mixture to a boil. Drop ... cream. Other berries can be substituted.

Combine above ingredients in pan ... stiff batter. Bring blackberry mixture to a boil. Add ... sticking and cook, covered for about 15 to 20 minutes.

Cook blackberries until done. Strain juice and sweeten to taste. Heat juice to boiling. Roll out 1 can biscuits. Cut into thin squares. ...

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