Baked Salmon Fillet - Recipes

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Results 1 - 10 of 34 for baked salmon fillet

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1. BAKED SALMON FILLETS

Preheat oven to 375°F. Pour ... brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons ... with juices from dish.

2. BAKED SALMON FILLETS OR STEAKS

This recipe is wonderful used ... Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar ... ending with paprika. Bake in 375°F. oven for 10 ... until fish flakes easily.

3. BAKED SALMON FILLET

Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.

4. BAKED FILLET (SALMON, SCROD, MACKEREL)

Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread ... Dot with butter. Bake at 400 degrees for 10 ... broil for 3-4 minutes.

5. BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER

Heat 2 tablespoons of the ... around the fish fillets. Brush the top of ... and the cheese. Bake in a preheated 475 degree ... serve immediately. Serves 4.

6. BAKED SALMON FILLETS

Cut pieces of heavy foil about same size as fillets and place skin side of ... than a translucent salmon color, and the fish will ... Yield: about 3 cups.

7. BAKED SALMON FILLET

Preheat oven to 350°F. Place salmon in baking pan and add ... for the rice. Bake covered (or sealed with aluminum ... remove the rosemary sprigs.

8. BAKED SALMON

Don't be afraid to bake fresh fish. It's tasty and ... with Pam), place salmon fillets ("skin" side down). Melt butter ... turn reddish-pink when done.

9. BAKED SALMON WITH LEMON PARSLEY SAUCE

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line a ... the fish and bake in the preheated oven for ... Serve with the baked salmon. Makes about 1/2 cup.

10. JANNA'S BAKED MANDARIN ORANGE SALMON

I invented this recipe. This ... foil). Place the salmon fillet skin side down on top ... mandarin oranges cold in a fresh green salad. Enjoy!

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