Baked Salmon - Recipe

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BAKED SALMON

Don't be afraid to bake fresh fish. It's tasty and very healthy.

salmon fillets
lemon juice (fresh is best)
butter
dill weed

Preheat oven to 350°F.

On broiler pan (which has been sprayed with Pam), place salmon fillets ("skin" side down). Melt butter (about 4 tablespoons for 4 fillets) and add lemon juice (about 1/4 cup). Pour the mixture over fillets and then sprinkle them with dill weed. Place in oven and bake for about 15 minutes. Salmon will turn reddish-pink when done.

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recipe reviews
Baked Salmon

· Mar 25 · #64839

Terri B (Kentucky) says:

This was so easy to prepare and it was really good. I think I used a bit too much lemon juice but other than that, it was great as a first time with salmon. I've been dying to try salmon at home, I always get it in restaurants. I will definitely use this again. Thanks for posting the recipe. Terri B Louisville, KY

· Jul 23 · #74010

Diane (Maryland) says:

I am cooking it now for my boyfriend. It's the first meal I have cooked for him and will update you in a bit to see how he liked it. I added balsamic vinegar to the bottom of the pan. My mom uses it when she cooks hopes it doesn't take away the flava.

· Jul 29 · #74500

K (California) says:

Very easy to prepare. Didn't have any lemon juice, use lime instead with the butter. Didn't use the dill as we're not big fans of dill. Cooked for 15 minutes. perfect! Thanks!

· Aug 6 · #75153

Alex L. (Minnesota) says:

Pretty tasty. I caught 2 King Salmon and 2 Lake Trout today so decided to try this recipe on them. Turned out pretty tasty!

· Aug 27 · #76905

Nick (Texas) says:

I baked salmon last night, using this as a guideline. I didn't have lemon juice, but I tried something else: I basted the fillets in olive oil, then sprinkled them with dill weed and fresh rosemary. It was excellent!

· Sep 1 · #77393

Stephanie (Minnesota) says:

It's baking right now, hope it's tasty!!!

· Sep 19 · #78938

Pony (Washington) says:

Excellent! I did this tonight with some lovely pink salmon we caught yesterday. It was perfect. :)

· Sep 21 · #79081

Patricia (Georgia) says:

it"s great and so simple.

· Nov 18 · #84203

Norman Davidson (Ontario) says:

This was an excellent and very simple recipe for a salmon fillet. I normally poach my salmon but this is simpler and tastes just as good.I did, however, make a change in the baking time. The fillet was about 3/4-inch thick and I do like my salmon well baked(not over cooked) so I added approximately 5 minutes.

· Jan 27 · #92569

John (Kansas) says:

Replace butter with EVOO for less cals. Everything else perfect.

· Feb 27 · #95243

Alfonso (California) says:

I out of lemon juice too, but I added half an orange, salt, pepper and I am going to take a risk with the rosemary.

· Apr 1 · #97740

Andrew (United Kingdom) says:

I wrapped mine in paper when baking it to trap all the juices. I do like flavors so I added mushrooms and bacon on top whilst cooking whilst resting on a bed of spinach.

· Jun 17 · #102991

Edward (New York) says:

I tried this recipe for my Father's Day dinner. It was so juicy and flavorful. My wife LOVED it. We were suppose to eat one steak today and the other tomorrow, but she ate her other half today. Hope she doesn't touch my other half. Delicious!

· Jul 9 · #104551

Tom (Maryland) says:

Balsamic vinegar, lime juice, honey, and garlic salt... It's amazing!

· Aug 2 · #106186

Paula Williams (Florida) says:

This is always how I cook my fresh salmon. A great recipe just as it is! I wouldn't change a thing! My husband says he don't like dill but he loves this! Serving with fresh spinach salad.

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