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Results 1 - 10 of 22 for fish ceviche
1. CEVICHE
Cut fish into bite-sized pieces. Place in ... your personal taste. Add a little more of drained juice if needed. Serve with crackers. Delicious!
Cut fillets into bite-size cubes. ... juice "cooks" the fish.) Drain and rinse in ... ingredients. Garnish with tomatoes. Serve with crackers.
3. CEVICHE
Cut fish fillets into bite-size pieces. Cover ... Note: Clean jalapeno peppers thoroughly, rinsing all seeds away. Suggest you serve with crackers.
4. CEVICHE
In a ceramic bowl, place the fish which has been cut into ... the fish, freeze it slightly. A glass bowl may be used, but not metal or plastic.
Squeeze 1 1/2 cups pure ... the raw, uncooked fish into small bite- size pieces. ... room temperature or place in refrigerator (but not too cold).
6. CEVICHE
Dip fish and other seafoods in boiling ... fish/seafood and refrigerate (covered) for an hour or so. Serve chilled with Tortilla chips or bread.
7. CEVICHE
Dice the fish and combine with the juice. Marinate ... stirring often. Add remaining ingredients and mix well. Cover and chill until ready to serve.
Cut fish into 1/2 inch chunks. Stir ... chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.
9. CEVICHE
Cut raw fish into bite size pieces and ... when serving. Keep it to put leftovers in. It is the soaking in the lime juice which "cooks" the fish.
10. CEVICHE
Layer the fish, salt, onion, pepper, and ... Refrigerate overnight. Serve as an appetizer on saltine crackers. The lime juice "cooks" the fish.
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