| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 241 for brussels
Soak Brussels sprouts in warm water for ... add a little more oil. Broil for 2-4 minutes or until they are nice and crispy. Let cool and serve.
Preheat oven to 425°F. Line ... aluminum foil. Place brussels sprouts on baking sheet and ... on edges. Remove from oven and serve immediately.
Boil or steam sprouts until they are tender (approximately 7-10 minutes). Place them under cold water to stop them from any further ...
When I prepare this recipe ... Add the chopped brussel sprouts and the warmed milk ... taste. Heat until cheese melts and soup is hot. Do not boil.
Preheat the oven to 425°F. ... spray. Place the brussels sprouts in a single layer ... and sprouts are browned. Sprinkle with parsley and serve.
Preheat oven to 400°F. Cut large Brussels sprouts in half. In a ... with the remaining 1 tablespoon vinegar and sprinkle with bacon. . Boroughs
Cook sprouts in an olive oiled cast iron skillet, cut side down. Cook for about four minutes. Add soy sauce and salt and pepper to taste. ...
Put in each sterilized pint ... as many trimmed Brussels sprouts as can fit in ... water 10 minutes. Lids will pop down. Cook store or refrigerate.
Cook Brussels sprouts until tender not mushy ... sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.
Cook brussel sprouts until tender. Grease 1 ... crumbs and walnuts. Sprinkle over brussel sprouts. Bake 10 minutes in preheated oven at 400°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables