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Results 101 - 110 of 241 for brussels
Slice off ends of brussel sprouts. Cut into 3 or ... minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Serves 4.
Steam Brussel's sprouts for 3 to ... remaining ingredients and pour mixture over Brussel's sprouts. Marinate 6 to 8 hours. Yields 6 to 8 servings.
Makes about 4 cups. Remove ... leaves from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.
Cook and drain well the brussel sprouts. Mix balance of ingredients ... refrigerate several hours or overnight. Great for picnics or take-a-longs.
Cook sprouts until crisp tender. ... appetizer, garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
Bring water and salt to ... If using fresh Brussel sprouts, cut X in stem ... To serve, pour butter-dill mixture over Brussel sprouts and toss.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Cut brussel spouts in half lengthwise and ... occasionally. Drain brussel spouts before serving. Serves 6. May use 2 packages of frozen brussel sprouts.
Blanch Brussels sprouts for 12 minutes in ... thickened. Stir in zest, lemon juice and sprouts; simmer until sprouts are heated through. Serves 8.
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