| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for mango chutney
In a large skillet bring ... the bottom of the skillet. Remove from heat and let the chutney cool before serving. Always keep it refrigerated.
*Or use naan, a popular ... green pepper. Add chutney and cashews; toss with curried ... 2 1/2 to 3 ounces Meat and Beans Group **Daily Value e
Preheat broiler. In saucepan, combine ... chicken is no longer pink in center, turning once. Serve mango mix over chicken. Wonderful tropical taste!
Preheat oven to 350 degrees. ... 30 minutes. Spread chutney over chicken pieces and bake ... over chicken and sprinkle with coconut and chives.
Sterilize 8 half-pint canning jars ... stirring occasionally. Pour chutney into sterilized canning jars leaving ... boiling water bath for 5 minutes.
Mix egg yolk and mustard. ... whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
In a bowl of a food processor mix all the above ingredients together until well blended. Use immediately or refrigerate covered. Makes 3 ...
Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue ...
Cut sirloin into 1-inch cubes, ... heavy cream and chutney. Let heat to almost simmer. Add meat for a few minutes. Serve over rice. Serves 10-12.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables