Results 21 - 30 of 42 for mango chutney

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Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.

Peel and cut fruit. Add 1 quart vinegar. Boil for a short time. Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. ...

Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, ...

Coarsely chop peppers, pimentos, almonds, ... boil 15 minutes. Add mangos and boil until tender, about 2 hours. Makes about 8 quarts. Very good!

Pour chutney over cheese. Serve with Wheat Thins.



Combine cream cheese, Cheddar cheese, ... serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.

Preheat oven to very hot ... and pepper. Mix chutney, butter and curry powder ... sheet in 1 layer in hot oven for 10 minutes. Serve immediately.

Beat cream cheese with electric ... firm. When ready to serve, spread with the chutney and sprinkle with the chopped onion. Serve with crackers.

1. Cut sausages into 1 ... combine yogurt, mayonnaise, chutney, green onion and curry ... cocktail picks in each sausage. Serve with chutney sauce.

A flavor blend of curry ... the spiciness of mango chutney and chopped green onions. Serve ... may dip into the cheese or spread it with a knife.

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