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Results 1 - 10 of 25 for crab rangoon
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Preheat oven to 425°F. In ... cooking spray. Arrange rangoons on cooking sheet. Lightly spray ... golden brown. Serve with sweet and sour sauce.
Spoon a teaspoon or so ... and press together firmly. Fry rangoons in hot oil until golden brown. Allow to drain on paper towels before serving.
4. CRAB-RANGOON
Beat cream cheese until soft. Combine the crab and onion with the cream ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
5. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 ... skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
6. CRAB RANGOON
In medium mixing bowl, combine ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen after ... sheet; heat in 375 degree oven for 15 minutes.
7. CRAB RANGOON
Soften cream cheese and mix with crabmeat and remaining ingredients. Drop a teaspoon full into center of Won Ton skin. Fold skin in ...
8. CRAB RANGOON
Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners ...
9. CRAB RANGOON
Mix crab meat, cream cheese and scallions. ... on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.
10. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush edges of skin with egg white. Bring opposite ...
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