8 oz. cream cheese
1 can crabmeat
White part of green onion (chop finely)
2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. MSG
1/2 tsp. sesame seed oil
Wonton Wrappers

Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.