1 1/2 c. brown sugar, packed
1/2 c. shortening (or part butter)
1 egg
1 c. sour milk
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 c. sliced rhubarb
1/2 c. sugar
2 tsp. cinnamon

Blend sugar and shortening; add egg. Alternate milk with flour, salt, and baking soda; add rhubarb. Place in greased and floured 9 x 13 pan. combine sugar and cinnamon; sprinkle on top. Bake at 350 degrees for 25-30 minutes or until tests done.