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| CROCK POT COUNTRY RIBS | |
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SAUCE: 2 med. onions, chopped 2 tsp. Worcestershire sauce 1/2 tsp. chili powder 1 tsp. celery salt 3 tsp. vinegar 1 c. catsup 1 c. brown sugar Brown the ribs before placing in crock pot. Mix all of the above ingredients together well. Place ribs in crock pot and pour sauce over ribs. Cook for 8 to 10 hours on low, or it may cook 2 hours on high then 6 hours on low. | |
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recipe reviews #124614
Kerri M. (Pennsylvania) says:
These were easy and delicious. I made them exactly as the recipe described, and my husband and I loved them.
#162542
Chrisi Whitney says:
I had never attempted bbq sauce. This was amazing! No crazy ingredients - I had everything in house. It really turned out great! Thank you! I think browning the ribs was key to keeping moisture. But - if super busy - I would have skipped.
#166903
Lbeste (Washington) says:
Very good, used 3 pounds of ribs but 4lbs would have been fine. Made exactly as recipe written and were very yummy.
#185016
Phyllis (Virginia) says:
The best rib recipe you will find. I have prepared ribs using every method... grill, smoked, baked, etc., and had my regular method. This recipe - makes me toss all other idea's out the door. Fantastic flavor. Thank someone for submitting this. Hope you submit other recipes.
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