Tip: Try dough soup for more results.
Results 1 - 10 of 16 for ham dough soup
In a buttered 1 1/2 ... chicken, turkey or ham, onions and broccoli. In separate bowl, combine soup, cheese and milk. Spread ... Sprinkle crumbs over casserole.
Ingredients: 9 (bread .. cheese .. ham .. milk .. rice .. soup ...)
In buttered 1 1/2 quart casserole, layer rice, ham, onion, and broccoli. In separate bowl, combine soup, cheese, and milk. Spread ... 15 minutes. Serve hot!
Ingredients: 10 (bread .. ham .. milk .. rice .. soup ...)
Add 1 cup grated Cheddar ... form a soft dough. Saute onion in butter. Stir in flour. Add soup and milk; cook until thickened. Add ham and lemon juice; mix and ... minutes longer. Serves 5.
Ingredients: 8 (dough .. flour .. ham .. juice .. milk .. onion ...)
In a buttered 1 1/2-quart casserole layer rice, ham, onion, and broccoli. In separate bowl, combine soup, cheese and milk. Spread ... fruit and hot rolls.
Ingredients: 9 (bread .. cheese .. ham .. milk .. rice .. soup ...)
In a buttered 1 1/2 quart casserole, layer rice, ham, onion and broccoli. In separate bowl, combine soup, cheese and milk. Spread ... until hot and bubbly.
Ingredients: 9 (bread .. ham .. milk .. rice .. soup ...)
Put beans and 3 quarts ... 1 hour. Add ham bone if using. Cover and ... make a soft dough. Drop dough from a ... make this same soup using dried split peas instead of pinto beans.
Ingredients: 10 (beans .. egg .. flour .. ham ...)
Sauté onions in butter. Stir ... until thickened. Add soup and ham, and heat thoroughly. Pour ... making a soft dough. Drop dough on top ... until biscuits are done.
Ingredients: 8 (flour .. ham .. milk .. onion .. soup ...)
Easy and delicious, make ahead ... suggestions: Lean hamburger, chicken-ham combination, tuna fish, canned salmon ... gravy or cream soup (canned). Stir fry onions, green ... meat mixture over dough almost to the edges. Begin ... eye and taste appeal.
Ingredients: 9 (gravy .. ground .. milk .. oil ...)
Mix flour and salt. Add ... a soft smooth dough. Cover with a clean ... warm. Meanwhile, prepare soup by putting bouillon in a ... 5 minutes. Add ham and spinach leaves. Cook 1 ... top. Makes 6 servings.
Ingredients: 13 (bouillon .. celery .. flour .. onion .. salt .. shrimp ...)
Preheat oven to 425 degrees. Combine ham, cream, onion, mustard and pepper. Separate dough into 10 biscuits. Press two ... minutes. Combine celery soup and milk or cream; heat ... Serve over hot turnovers.
Ingredients: 7 (country-style .. cream .. ham .. mustard .. onion ...)