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Results 1 - 10 of 507 for dessert -gelatin
Soften gelatin by soaking in cold water ... juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Prepare Jell-O according to package ... mixture into fancy dessert cups and chill until firm. Top ... cream or Cool Whip and a cherry as garnish.
Great for Diabetics or individuals ... boiling water to gelatin mix; stir for 2 minutes ... servings; Total Calories: 768; Calories Per Serving: 128;
Soften gelatin in cold water. Bring sugar, ... lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
Dissolve gelatin in 1/2 cup cold water. ... starts to gel. Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate.
1. Place the gelatin in a glass mixing bowl, ... 3-layered holiday gelatin dessert (red gelatin on the bottom, ... in a 9x13-inch glass dish.
Boil 5 cups of water ... packets Knox plain gelatin in 1/2 cup cold water. ... used, ending with Jello layer. Cut in 2 inch squares and serve.
Mix each Jello package in ... 2 envelopes Knox gelatin in 1/2 cup cold water. ... yellow, white, orange, white, red. Each white layer is 1 2/3 cups.
Dissolve gelatin in boiling water; add cold ... cubes and strawberries. Put in 13 x 9 inch pan. Chill until firm, about 3 hours. Cut in squares.
Mix pineapple with the powdered ... walnuts. Stir until well mixed. Chill until cool and firm. This dessert cannot be molded. Walnuts may be omitted.
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