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MOM'S GELATIN CHEESE SALAD DESSERT | |
1 pkg. Knox gelatin (unflavored) 1/2 cup water 1 (20 oz.) can crushed pineapple (separate juice) 1 (8 oz.) tub Cool Whip 3/4 cup sugar 1 cup grated American cheese food coloring (color to your choice) Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until gelatin starts to gel. Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate. Submitted by: Moyer Family |
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