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| NEIMAN MARCUS BROWNIES | |
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1 box Betty Crocker butter pecan cake mix 1/2 cup (1 stick) butter, melted 1 egg 1 (1 lb.) box powdered sugar 1 (8 oz.) pkg. softened cream cheese 2 eggs 1/2 cup (1 stick) butter 1 cup pecans Mix together cake mix, melted butter and 1 egg. Spoon and press into bottom of 9x13-inch Pyrex baking pan or buttered dish. Blend together powdered sugar, cream cheese, 2 eggs, and butter. Pour mixture over cake mix and spread. Sprinkle chopped pecans over top. Place in preheated 300°F oven and bake for 1 hour. Let cool for 1 hour before cutting. (Better after sitting overnight.) | |
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recipe reviews #122587
Kathy (Michigan) says:
I made this recipe for my family, we all loved it. Will definitely make again.
#130954
Andrea (United States) says:
Absolutely great! Serve with a moscato D'asti. Delicous!!!!
#150693
Shanda (South Carolina) says:
Best and easiest recipe ever. My family LOVES these brownies. Sometimes, I will alter it using Butter Flavor Cake mix and no pecans!! EVERYONE that have tasted either has fallen in love and "must have the recipe!" Making the Brownies now!!! Thank you, Neiman Marcus! I love you and will be trying the Taco Soup later in the week, as well as others!!!! Thanks again for sharing!!! Shanda S. Florence, SC
#161174
Robin Utz (Ohio) says:
These are excellent. I used 1 bag of chocolate chips on top of the cake layer. Then poured the cream cheese mixture over top. Everyone LOVES these brownies!
#163557
Brecca (United States) says:
A friend made these... They were so unbelievably scrumptious that I ate three and unashamedly begged for the recipe. I was shocked when she told me. Absolutely the tastiest morsel and decadently rich.
#166060
Shelly (Texas) says:
This is my go to recipe for every occasion...Everybody begs for the recipe. I do add two tablespoons of vanilla to the cream cheese layer.
#177239
Pat Priebe (United States) says:
Since you can make the night before, this was the best take-to-work recipe! Always had copies of the recipe for everyone! And, when I retired, I bequeathed the recipe to the wife of a co-worker, now he brings them to every work party, and keeps recipe on his computer to print out on request - of which there are many. Can not recommend highly enough! The reason I'm here now is to print a copy for another friend. Thanks!
#181724
Shelly (Illinois) says:
This is my favorite... My always go to.
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