I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... crushed garlic, Italian seasoning, and red pepper flakes. ... excess fat from roast. This step depends on ... it's basically shredded. Season with cracked pepper, to taste. ... You get the point.
Season roast lightly with salt and pepper. ... onion. Combine Italian seasoning and salad dressing with beef broth and add to stock ... pepperoncini's on the side.
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.