Pastry Mushroom Soup - Recipes

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Results 1 - 10 of 75 for pastry mushroom soup

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1. FAMILY SIZE CHICKEN POT PIE

Thaw pie dough as package ... 350°F. Mix the soups together, add 1/2 can water. ... top. Save extra soup to top leftover pot pie for next day.

2. ASPARAGUS WRAPS

Roll out thawed pastry and cut into triangles. Wrap ... of the condensed soup, undiluted, in the middle ... till golden brown and puffy. Enjoy.

3. SALMON A LA WELLINGTON

Add salt and pepper to ... the spinach and mushrooms and cook until tender. Remove ... Defrost the puff pastry according to the package directions. ... Heat the mushroom soup; do not add water ... mushroom sauce and garnish.

4. CHEESY HASH-SPINACH PIE

Prepare plain pastry for a single crust pie. ... water. Combine eggs, mushroom soup, flour, horseradish, and mustard; ... minutes. Makes 6 servings.

5. OYSTER CREAM PUFFS

Heat pastry shells. Over low heat cook ... and half, and soup. Add oysters and seasonings ... into baked pastry shells. Serve as hot appetizer.

6. PUFF PASTRY BROCCOLI TARTS

Thaw puff pastry until pliable and easy to ... Mix flour and soup, salt and pepper. Add ... at 375 degrees for 15 minutes or until golden brown.

7. AUNT'S PASTIES

Brown meat and onion; add potatoes, soup, and water. Simmer until ... balls. Roll out pastry to the size of a ... minutes. Makes 8-10 pasties.

8. VOL AU VENT

Cook, crumble and drain sausage. ... onion, celery and mushrooms in butter. Add sausage, mushroom soup, pimento and milk, stirring ... Keep warm. Bake pastry shells according to directions. Remove ... form your own shells.

9. BEEF BOURGUIGNONNE

Sprinkle meat with salt and ... Dutch oven. Add soup mix, mushroom soup, wine and water. Cover ... meat. Heat thoroughly. Serve over pastry shells.

10. MEAT PIE APPETIZERS

Pastry: Soften butter and cream ... are done. Add soup and raw eggs. Mix well. ... browned. Pies may be made in advance and frozen until ready to use.

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