Cherry Italian Ice - Recipes

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Results 1 - 9 of 9 for cherry italian ice

Chill 2 quart metal mold in freezer. Stir vanilla ice cream just to soften; stir ... lift off mold. Cut in wedges to serve. Makes 12-16 servings.

Bring water and sugar to a boil in small saucepan. Stir until the sugar is dissolved. Boil for 5 minutes, stir frequently. Cool thoroughly. ...

Chill a 2 quart mold ... 1 1/2 pints ice cream just to soften; stir ... or fruit juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.

Fills 9 x 9 x ... strawberry layer and freeze. Soften ice cream. Add flavoring, food coloring and nuts. Put on top of chocolate layer and freeze.

Cream together shortening, butter, sugar and egg yolks. Add buttermilk slowly with dry ingredients. Stir in flavoring, coconut, pecans and ...

Cream butter, shortening and sugar until light and fluffy. Add egg yolks and mix well. Sift flour and soda together; add to creamed ...

Cream butter and Crisco. Add sugar, gradually creaming well. Add egg yolks, beating well. Add soda to buttermilk, mixing alternately with ...

Cream shortening and sugar. Add egg yolks one at a time, cream well. Add buttermilk slowly; add dry ingredients. Add coconut, cherries and ...

Cream butter, shortening, sugar; add yolks one at a time. Beat well. Sift dry ingredients; add alternately with milk. Stir in fruit and ...

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