Chinese Dry Garlic Ribs - Recipes

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Results 1 - 10 of 20 for chinese dry garlic ribs

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1. HAWAIIAN CHINESE SPARERIBS

Whisk together or combine ingredients ... skin on the ribs) by tearing it away. ... does not run dry. Bring grill temperature to ... each. Serve with Chinese sweet and sour or duck sauce.

2. SKILLET SPARERIBS

Toss spareribs with 2 tablespoons ... Add ginger and garlic. Cook and stir about 5 second, until fragrant. Add ribs. Cook and stir 3 ... sesame seeds, heat dry 8 inch skillet over medium ... 3-5 minutes until golden.

3. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook ... preserves. Add sherry, garlic and pepper flakes. Microcook on ... Serve over noodles. Makes 4 to 6 servings.

4. BARBECUED BEEF SHORT RIBS

Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.

5. CHINESE SPARE RIBS

Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.

6. CHINESE SPARE RIBS

Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.

7. CHINESE - STYLE BARBECUE SAUCE FOR RIBS

Combine soy, sherry, juice, sugar, oil, garlic and ginger. To prepare oven barbecued country ribs, trim off excess fat. ... minutes with the marinade.

8. CHINESE SPARE RIBS

Combine all ingredients, except ribs. Pour mixture over ribs ... and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.

9. CHINESE BARBECUED LAMB RIBS

1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.

10. CHINESE BARBECUED RIBS

Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.

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