Lemon Wine Chicken - Recipes

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Results 1 - 10 of 730 for lemon wine chicken

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1. CHICKEN BREAST WITH BABY ARTICHOKES

Artichokes are one of the ... rub it with lemon juice to prevent discoloration. To ... potatoes. Season the chicken breasts lightly with salt and ... keep warm. Add wine to the pan scraping up ... fresh parsley. Omit potatoes.

2. CHICKEN PICCATA

In large saute or fry ... each piece of chicken in milk; shake off excess. ... deglaze with the wine, stirring to get all ... juice of 1/2 lemon through cheesecloth into sauce (add ... it too often! . Rohner

3. CASHEW CHICKEN

Sprinkle chicken lightly with sea salt, pepper ... together mustard, sherry wine, parsley, cornstarch and beaten ... stir together yogurt, lemon juice and curry powder to ... 3 dozen chicken pieces.

4. CHICKEN WITH BBQ SAUCE FOR A CROWD

Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... chickens and guinea hens will take much less time to cook.

5. CHICKEN WITH LEMON AND WINE

Heat butter and oil until very hot. Dredge chicken in seasoned flour and fry ... and sprinkle with lemon juice. Heat wine and pour over chicken. Add ... basting for 10 minutes.

6. CHICKEN IN LEMON SAUCE OR WHITE WINE

Coat slice of chicken in flour. Remove excess flour. ... in pan. Add lemon juice, water, parsley, salt and ... Serve hot with rice or noodles.

7. CHICKEN IN LEMON WINE SAUCE

Pound chicken cutlets flat. Dip each one ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.

8. HERBED CHICKEN WITH LEMON AND WINE

Combine water and garlic. Let ... until hot. Add chicken. Brown on all sides, ... salt, black pepper, wine, and lemon juice. Bring to boil, reduce ... lemon peel if desired.

9. LEMON AND WINE CHICKEN

Clean chicken. Place in roasting pan. ... oil, juice, and wine. Pour over chicken and ... golden brown. Some ovens may require a little more time.

10. CHICKEN IN WHITE WINE AND YOGURT SAUCE

Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake ... smooth. Add yogurt, wine, lemon rind and pepper, stirring until ... of parsley. Serves 8.

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