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Results 1 - 10 of 11 for venison burgundy
Put in slow cooker and mix until well blended. Cook all day. This is also good without the wine.
Preheat oven to 350 degrees. Roaster pan required. Brown meat with 1 onion in bacon grease. Season with salt and pepper. Boil the rest of ...
Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
Combine wine and seasonings and pour over venison in a large container. Keep ... occasionally. Cut gashes in the meat and press in strips of fat.
Grind venison, veal and pork together. ... loaf; place in an ungreased pan. Bake in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
Dredge meat in flour. Melt butter in heavy skillet, brown meat over medium heat. Add soup mix, spaghetti sauce seasoning, bay leaves, salt ...
7. HUNTER STEW
Brown meat in fat in ... are tender. Thicken liquid with 1/4 cup flour blended into cold water. Add burgundy, if desired and serve. Serves 10-12.
Rub venison with salt and pepper. Saute ... and lemon rind and mushrooms. Remove bay leaves. Simmer for 30 minutes or longer. Yield: 12 servings.
Cut meat in cubes and mix in a 2 1/2 quart casserole with Kitchen Bouquet and cream of rice. Cut carrots in quarters, lengthwise. Add ...
Melt shortening in a large ... 5 minutes. Add venison; cover, reduce heat, and simmer 2 hours. Add Burgundy, if desired. Shred potatoes; ... serving. Yield: 8 servings.
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