2 lbs. Chuck or Round beef or Venison
1 tbsp. Kitchen Bouquet
1/4 c. cream of rice
4 carrots
2 c. onion, thinly sliced
1 c. celery, thinly sliced
1 clove garlic, minced
2 tsp. salt
1/8 tsp. marjoram
1/4 tsp. pepper
1/8 tsp. thyme
1 c. Burgundy wine
1 (6 oz.) can mushrooms & broth

Cut meat in cubes and mix in a 2 1/2 quart casserole with Kitchen Bouquet and cream of rice. Cut carrots in quarters, lengthwise. Add remaining ingredients to meat. Cover and bake at 325 degrees 2 1/2 to 3 hours.