10 pork sausage slices, cut in half
9 thick rashers of bacon, cut in half
6 or 7 lg. potatoes, peeled & sliced
3 lg. onions, peeled & sliced
1 oz. fresh chopped parsley
Sugar, salt & pepper to taste

Cook sausages and rashers in a pot of boiling water for 20 minutes. Remove the meat and set aside, saving the liquid.

Place the meats, potatoes, onions, parsley, salt, pepper and sugar in layers in a casserole dish then add the reserved liquid to cover the top layer about 1 inch. Cover and bake about 60 minutes in a 250 degree oven. Add more liquid if needed. This is an old Irish favorite.