Dutch Apple Pie - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

DUTCH APPLE PIE

1 graham cracker crust
1 lg. egg yolk, slightly beaten

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

FILLING:

5 1/2 c. fresh, peeled, sliced cooking apples
1 tbsp. lemon juice
1/4 c. light brown sugar
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. sugar
3 tbsp. all-purpose flour
1/2 tsp. ground cinnamon

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.

TOPPING:

3/4 c. all-purpose flour
1/4 c. light brown sugar
1/4 c. sugar
1/3 c. butter

Mix remaining flour, brown sugar and butter with fork until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes. Cool thoroughly on wire rack (at least 4 hours). Serve at room temperature.

Serves 8.

Related recipes

recipe reviews
Dutch Apple Pie

· Dec 25 · #20764

Alecia (Ohio) says:

Is the temperature at the top for the crust, the same temperature for the baking of the pie?

· Dec 25 · #20768

Cooks.com replies:

Hi Alecia,

Yes, you bake the pie at 375°F.

Happy Holidays!

-- CM

· Dec 29 · #21463

Nestal says:

Tried this recipe tonight. First time i'd ever tried an apple pie and my family and friends loved it. Only thing I did different was I used a pastry pie crust over a graham cracker crust. Gonna try the graham next time and see how that one tastes, but this was a superb recipe

· Oct 24 · #159624

Tiffany (South Dakota) replies:

Nestal, did you use graham crust on the bottom and pastry on the top?

· Oct 19 · #159487

Viorica (New Jersey) says:

I made this a few months ago and I absolutely loved it!!! Growing up I never liked any apple deserts and still don't, but this one was OMG!!!! Super, super super delicious. I slightly changed the white vs brown sugar ratio, meaning I used more brown and less white. Making this again next week for my boyfriend's birthday cause he loved it last time I made it!

Related recipe search

“DUTCH APPLE PIE”
	“CRUMB TOPPING APPLE PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend