Recipe works fine. Can I freeze the left-overs? Its just my husband and me.

this were my first trying ..and turn out just like ur.this was help 2 me..

I couldn't believe how easy this is to make! I will never serve store bought again. Everyone loved it.

This recipe was excellent and easy. I do not like most pecan pie. This one is a keeper.

This recipe is awesome. I have made several pecan pies,but this one is the very best. I crush my pecans. It looked, and tasted as if it came from a bakery. Thanks

This pie can be made in a blender, add the nuts in at the very last, give a short spin in the blender (not too long) and when you pour it into your pie shell the nuts float to the top. Saves alot of cleanup

Wow, I can't wait to try this! This is almost identical to "Abby's (Dear Abby) Famous Pecan Pie" that I cut out YEARS ago except you have cornstarch and less sugar (good thing) and hers was always a bit runny. Thanks so much!!!

BTW, from now on, I'm going directly to cooks.com instead of Google.

This recipe is a tried and true success. I've been making it for years. Using at least part brown sugar works really well. Homemade crust is just delightful.

THANK YOU! THANK YOU! THANK YOU! This recipe was wonderful and what a nice surprise with the lower amount of sugar!

You're very welcome...

This one is a keeper!! one to pass down. I have made a couple pecan pies in the past, none as good as this one. Everyone really liked it. it was not runny or was it to sweet. Just right. I plan to make it my go to recipe.. You will not be disappointed if you use this one.

Never attempted pecan pie before. Always been nervous about making it because I have heard it is hard to get the filling right. Not a problem with this recipe. It was yummy and turned out perfect on the first try.

Oh my, is this yummy!

I made this pie for Christmas and oh my gosh!!! It was absolutely delicious!!! This is the best Pecan pie I have ever made or tasted!! Thank you so much for sharing this with me!!!

You're very welcome.... I always make it at Christmas but I make 2 and send one home with my mother in law!!!

This was the best pecan pie I ever tasted. It was so easy. A friend gave me fresh pecans from her back yard and I used them. This pie was AWESOME. I will never purchase another pecan pie; that's how easy this recipe is.

Based on all the comments, I am going to attempt this (first ever) pecan pie. The pecans I have are raw - should I toast them first? Any suggestions? Thanks!

You don't need to toast the (shelled) pecans, but it won't hurt if you do.