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| PECAN PIE | |
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3/4 cups sugar 3/4 cups light corn syrup 3 eggs 2 tbsp. butter, melted 1 tbsp. cornstarch 1 tsp. vanilla 1/2 tsp. salt 1 or 2 cups chopped pecans Mix all together the sugar, light corn syrup, eggs, cornstarch, butter, vanilla, and the salt in a large bowl. Then add the pecans! Pour into an unbaked pie shell. Heat oven to 350°F and bake pie for 45 minutes or until it sets in the middle. Submitted by: Stormy LaMantia | |
| 29 reviews | Add review Share |
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recipe reviews #110441
Cel (South Dakota) says:
Can you make ahead and freeze?
#110867
Angelique (California) says:
Dear Stormy, your Pecan Pie recipe is a hit in my home..today is the second time in a week that im making this pie (both times using your recipe), my grown children ask for it..thank you for a great and tasteful recipe..it also creates a nice family time dessert.
#186659
Stormy LaMantia (Pennsylvania) replies:
You are very welcome.
#113113
Janice Nobles (Georgia) says:
Every pecan pie recipe I've looked at seem difficult to make. This is what I've been waiting & looking for a recipe I can relate to. Thank You!
#132507
Cindy G. (Pennsylvania) says:
First time to make this and I sure saved it. Was great. Loved all who ate it. And so easy to do. Will make many more of these!!!
#133638
Barney (South Carolina) says:
I'm the cook & baker in my family and they REALLY enjoyed this! Worth the save.
#138625
Sara (California) says:
I have been using this recipe for a while now and everyone loves it!! I was asked to make it for our church potluck!
#166985
Evelyn (Georgia) says:
I didn't put in the cornstarch. I don't think pecan pie needs it, but I overbaked mine....the last one I baked for 65 minutes and it was too long. It gets too dry so 45 to 50 is good.
#168271
Stormy (Virginia) says:
To all. I'm glad everyone likes this recipe.
#186660
Stormy LaMantia (Pennsylvania) says:
Hello all!!! I am glad everyone who has made or try to make it....
Stormy LaMantia
Stormy LaMantia
#191023
Linda (Indiana) says:
Do I use light white or dark Karo?
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