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| SUN DILL PICKLES | |
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6 1/2 c. water 2 1/2 c. white vinegar 1/2 c. pickling salt 1 tsp. alum 1 tsp. dill seed Mix (do not heat). Add to pickles, dill and garlic in gallon jug. Put in sun 2-3 days then refrigerate. Brine is enough for 1 gallon of pickles. | |
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recipe reviews #130291
Phyllis Hart (United States) says:
I have tried sun dills before , they are either too salty or mushy, this is the best recipe, they are crispy and very good. I am on my third jar this summer, every one loves them,
#190373
Cooks.com replies:
Hi Phyllis,
Thank you so much for your kind words! We're always happy to hear that our recipes are a hit with our users. You're right - sun dills can be tricky to get just right.
We especially love hearing that you've made three jars already - Your garden must be doing well! It's great to hear from you - We appreciate you taking the time to let us know how much you enjoy these pickles.
Thank you so much for your kind words! We're always happy to hear that our recipes are a hit with our users. You're right - sun dills can be tricky to get just right.
We especially love hearing that you've made three jars already - Your garden must be doing well! It's great to hear from you - We appreciate you taking the time to let us know how much you enjoy these pickles.
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