1 3/4 c. instant mashed potatoes
1 1/2 c. nonfat dry milk
2 tbsp. instant chicken bouillon
2 tsp. dried minced onion
1 1/2 tsp. seasoned salt
1 tsp. dried parsley
1/4 tsp. dried whole thyme
1/4 tsp. ground white pepper
1/8 tsp. turmeric

Combine all ingredients in a large bowl, mixing until completely blended. Store in airtight container.

Yield: about 2 1/2 cups of mix.

To Serve: Place 1/4 cup soup mix in a soup bowl or mug. Add 1 cup boiling water and stir until smooth. Let soup sit 1 to 2 minutes to thicken slightly.