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Results 1 - 10 of 117 for raisin jam
Combine water, sugar and grated ... Add berries and raisins to syrup; boil until all ... into hot, sterilized jars; seal with melted paraffin.
Cream butter and sugar. Add ... time. Add the jam. Mix flour, spices, baking ... of flour with raisins and nuts. Heat oven 300 ... on top of cake.
Combine in blender and store in refrigerator.
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on ...
Soak raisins overnight in pineapple juice and ... one. Stir in jam. Sift dry ingredients add ... degrees 50 to 55 minutes. Dust with powdered sugar.
Preheat oven to 350°F (175 ... Mix well. Add jam, pecans, coconut and raisins. Mix well and pour ... arrange the fresh berries on top, to serve.
Cream sugar, butter, and eggs. ... and vanilla. Add raisins and pecans. If you don't have blackberry jam, you may substitute pear preserves or applesauce.
Just as good as Grandma's ... eggs, buttermilk, nuts, jam, raisins and butter. Beat well. Grease ... thick, add a little more milk; blend well.
Soak raisins in pineapple overnight. Sift together ... well blended. Add jam and buttermilk with the dry ... spread over sides and top of cake.
Combine sugar, flour, soda, salt ... meal. Add nuts, raisins, coconut. Mix milk, well beaten egg yolks and jam (mix real good). Add to ... on top of filling.
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