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Results 71 - 80 of 117 for raisin jam
Cream butter and sugar well, beating until smooth. Add eggs, one at a time, beating well after each egg. Mix and add all other ingredients, ...
72. JAM CAKE
Mix and pour into greased and floured tube pan. Bake at 325 degrees for 1 hour. Cool in pan. Stir until it boils. When it starts to boil, ...
Cream together the butter and sugar. Dissolve soda in the buttermilk; add eggs and stir the butter and sugar mixture, alternately with the ...
74. JAM CAKE
Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup ...
75. JAM CAKE
Bake in tube pan - 300 degrees for 1 1/2 hours depending on oven. Put pan of water in oven to keep cake moist. Seal in can in cool place.
76. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
Cook butter, flour, milk and ... from heat. Add raisins, coconut, nuts and grated ... Use on Holiday Jam Cake. Makes enough for 4 large layers.
Place apricots and prunes with ... liquid. Mix dates, raisins and nuts with sugar and ... ice cream if you believe in gilding the lily. Serves 6.
79. JAM CAKE
Cream shortening, sugars and eggs. Add jam and mix well. In large ... nutmeg, baking powder, raisins, nuts, and cherries; mix ... to 3 1/2 hours.
80. JAM CAKE
Cream butter and gradually add ... flour and add jam. Stir to get good ... 2 1/2 cups confectioners' sugar. Pinch soda in icing and start slow.
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