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Results 1 - 10 of 92 for salmon spread
Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
Mix together and make into ball. Use this spread on any crackers.
Drain and pick through salmon. In a processor, combine ... pulse 1-2 times only. Chill. Especially nice on black bread or Pecan nut crackers.
Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...
Mix salmon, cucumber, green onion, lemon ... bread. Cover and refrigerate remaining spread. Serving Size: 1/4 cup. Cal-255, CHO-32, Pro-13g, Fat-8g.
Mix cream cheese and sour cream in a mixing bowl. Add salmon and mix until well blended.
Flake salmon with a fork into small ... refrigerate. Serve with crackers or small breads. Refrigerate unused portion. Should keep 1 week if chilled
Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Drain the liquid from the canned salmon and transfer the fish into ... base for your spread. Next, sprinkle a pinch ... delicious homemade Salmon Spread!
10. SALMON SPREAD
Drain salmon. Combine all ingredients thoroughly, form into a loaf. Let chill for 20 to 30 minutes. Spread on crackers.
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