Open envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrap. Roll the beef in the soup mix to coat. Wrap tightly with the foil, sealing well. Place package in a large open roaster in oven and set on low heat (275-300°F) for 4-5 hours. If meat is frozen when you start, set oven to 225-250°F for 8-10 hours instead.

During the last hour or so of cooking, add foil-wrapped potatoes to the pan for a side dish. Scrub potatoes well, rub with olive oil and wrap in foil. During last 10 minutes of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or cheese to melt. Cook 10 more minutes under broiler. Season with salt and pepper and top with gravy from roast.

Serve.

Note: You can also make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day).

Submitted by: CM