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BROCCOLI AND CHEESE CASSEROLE | |
Use a 1 1/2 or 2-quart size casserole dish. 2 (10 oz. ea.) pkgs. frozen chopped broccoli 1 (8 oz.) pkg. Velveeta cheese, diced 1 sleeve Ritz crackers 1/2 cup (1 stick) melted butter 1/4 cup melted butter (for the base of casserole) Cook broccoli as directed on package. Crush crackers and mix with 1/4 cup melted butter in bottom of casserole dish; cover with 1/2 of the diced cheese, followed by 1/2 of the broccoli and 1/2 of the crumbs. Add another layer of broccoli and cheese; top with crumbs. Bake at 375°F for 30 minutes. |
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